Directions:
- In a small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.
- In a small bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in chopped pecans. Pour into pastry shell. If desired, arrange pecan halves over filling.
- Bake at 350° for 35-40 minutes or until set. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.06 Kcal (5355 kJ) | ||
| Calories from fat | 776.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.24g | 133% | |
|---|---|---|---|
| Cholesterol | 63.97mg | 21% | |
| Sodium | 983.36mg | 41% | |
| Potassium | 344.19mg | 7% | |
| Total Carbs | 115.23g | 38% | |
| Sugars | 34.44g | 138% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 36% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 461.88 Kcal (1934 kJ) | ||
| Calories from fat | 280.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 133% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 21% | |
| Sodium | 355.1mg | 41% | |
| Potassium | 124.29mg | 7% | |
| Total Carbs | 41.61g | 38% | |
| Sugars | 12.44g | 138% | |
| Dietary Fiber | 2.91g | 32% | |
| Protein | 6.28g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 36% | |
| Calcium | 37.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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