Caramel Pecan Banana Sundae Recipe

Posted by
Rate It!
Caramel Pecan Banana Sundae
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Warm caramel sauce in the microwave for 15 seconds (30 if it has been refrigerated). Pour sauce over bananas and top with pecans.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.1 Kcal (880 kJ)
Calories from fat 98.57 Kcal
% Daily Value*
Total Fat 10.95g 17%
Sodium 48.83mg 2%
Potassium 485.19mg 10%
Total Carbs 29.71g 10%
Sugars 14.75g 59%
Dietary Fiber 4.87g 19%
Protein 2.66g 5%
Vitamin C 10.8mg 18%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 143.12 Kcal (599 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 17%
Sodium 33.26mg 2%
Potassium 330.51mg 10%
Total Carbs 20.24g 10%
Sugars 10.05g 59%
Dietary Fiber 3.32g 19%
Protein 1.81g 5%
Vitamin C 7.3mg 18%
Iron 0.3mg 2%
Calcium 11.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top