Caramel Pecan French Silk Pie Recipe

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Caramel Pecan French Silk Pie
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Ingredients:

Directions:

  1. Prepare Baked Pastry Shell; set aside.
  2. In a heavy medium saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar.
  3. Cook over low heat, stirring constantly, until chocolate is melted (about 10 minutes).
  4. Remove from heat.
  5. Gradually stir half of the hot mixture into beaten egg yolks.
  6. Return egg mixture to chocolate mixture in saucepan.
  7. Cook over medium-low heat, stirring constantly, until mixture is slightly thickened and begins to bubble (about 5 minutes).
  8. Remove from heat.
  9. (Mixture may appear to separate.) Stir in the 3 tablespoons creme de cacao or whipping cream.
  10. Place the saucepan in a bowl of ice water, stirring occasionally, until the mixture stiffens and becomes hard to stir (about 20 minutes).
  11. Transfer the chocolate mixture to a medium mixing bowl.
  12. Beat cooled chocolate mixture with an electric mixer on medium to high speed for 2 to 3 minutes or until light and fluffy.
  13. Spread caramel ice cream topping in bottom of Baked Pastry Shell.
  14. Sprinkle pecans evenly over caramel.
  15. Carefully spread filling into pie shell.
  16. Cover and refrigerate pie for 5 to 24 hours.
  17. To serve, top with whipped cream.
  18. If you like, garnish with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.75 Kcal (2071 kJ)
Calories from fat 363.23 Kcal
% Daily Value*
Total Fat 40.36g 62%
Cholesterol 62.75mg 21%
Sodium 84.74mg 4%
Potassium 186.87mg 4%
Total Carbs 32.56g 11%
Sugars 15.04g 60%
Dietary Fiber 3.14g 13%
Protein 6.19g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 493.36 Kcal (2066 kJ)
Calories from fat 362.21 Kcal
% Daily Value*
Total Fat 40.25g 62%
Cholesterol 62.57mg 21%
Sodium 84.5mg 4%
Potassium 186.35mg 4%
Total Carbs 32.47g 11%
Sugars 15g 60%
Dietary Fiber 3.13g 13%
Protein 6.17g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 44.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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