Directions:
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 108.51mg | 36% | |
| Sodium | 136.27mg | 6% | |
| Potassium | 231.77mg | 5% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 113.16 Kcal (474 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 6% | |
|---|---|---|---|
| Cholesterol | 85.55mg | 36% | |
| Sodium | 107.44mg | 6% | |
| Potassium | 182.74mg | 5% | |
| Total Carbs | 16.75g | 7% | |
| Sugars | 13.7g | 70% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 4.38g | 11% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 67mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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