Directions:
- In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
- Cover and chill for at least 6 hours.
- Follow instructions for your ice cream maker.
- Add nuts when they suggest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.41 Kcal (1446 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 8% | |
| Sodium | 325.69mg | 14% | |
| Potassium | 270.08mg | 6% | |
| Total Carbs | 29.86g | 10% | |
| Sugars | 21.99g | 88% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 174.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 36% | |
|---|---|---|---|
| Cholesterol | 20.1mg | 8% | |
| Sodium | 267.22mg | 14% | |
| Potassium | 221.59mg | 6% | |
| Total Carbs | 24.5g | 10% | |
| Sugars | 18.04g | 88% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 4.77g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 124.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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