Pecan Praline Sauce Recipe

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Pecan Praline Sauce
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Ingredients
7
Count
Nutrition
589
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In large heavy saucepan heat butter over low heat until melted.
  2. Add remaining ingredients and bring to boil over medium high heat.
  3. Turn heat to low and simmer for 20 minutes, stirring often.
  4. Remove from heat and let cool to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.88 Kcal (2466 kJ)
Calories from fat 519.87 Kcal
% Daily Value*
Total Fat 57.76g 89%
Cholesterol 65.03mg 22%
Sodium 48.36mg 2%
Potassium 215.86mg 5%
Total Carbs 20.17g 7%
Sugars 15.08g 60%
Dietary Fiber 4.26g 17%
Protein 5.2g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 592.02 Kcal (2479 kJ)
Calories from fat 522.65 Kcal
% Daily Value*
Total Fat 58.07g 89%
Cholesterol 65.38mg 22%
Sodium 48.62mg 2%
Potassium 217.01mg 5%
Total Carbs 20.28g 7%
Sugars 15.16g 60%
Dietary Fiber 4.28g 17%
Protein 5.23g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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