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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This recipe came from my users guide for the Kitchen Aid Ice cream attachment. It was the first recipe I tried...excellent choice!! This is what homemade ice cream is about...rich and very decadent. The only thing I would do differently next time....is toast the pecans. Cooking time only reflects the 30 minutes churning not the freezer time. Ingredients:
3 1/2 cups whole milk |
14 ounces sweetened condensed milk |
1 cup prepared caramel sauce |
3 1/2 ounces cheesecake flavor instant pudding and pie filling mix |
1 teaspoon vanilla |
1/8 teaspoon salt |
1 1/2 cups pecans, coarsely chopped |
Directions:
1. In med bowl, place all ingredients except pecans. Whisk until well blended and pudding is dissolved.
2. Cover and chill for at least 6 hours.
3. Follow instructions for your ice cream maker.
4. Add nuts when they suggest.
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