Ice Cream Balls With Pecans and Caramel Sauce Recipe

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Ice Cream Balls With Pecans and Caramel Sauce
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  1. Make ice cream balls with an ice cream scoop. Roll the ice cream balls in the chopped nuts, then place them in glass dishes. Spoon caramel or chocolate sauce over the ice cream and serve topped with fresh whipped cream and a cherry if you like. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.84 Kcal (4852 kJ)
Calories from fat 617.48 Kcal
% Daily Value*
Total Fat 68.61g 106%
Cholesterol 142.92mg 48%
Sodium 397.65mg 17%
Potassium 921.46mg 20%
Total Carbs 126.77g 42%
Sugars 106.85g 427%
Dietary Fiber 6.7g 27%
Protein 19.52g 39%
Vitamin C 3.5mg 6%
Iron 1.2mg 7%
Calcium 513.8mg 51%
Amount Per 100 g
Calories 279.91 Kcal (1172 kJ)
Calories from fat 149.15 Kcal
% Daily Value*
Total Fat 16.57g 106%
Cholesterol 34.52mg 48%
Sodium 96.05mg 17%
Potassium 222.57mg 20%
Total Carbs 30.62g 42%
Sugars 25.81g 427%
Dietary Fiber 1.62g 27%
Protein 4.71g 39%
Vitamin C 0.9mg 6%
Iron 0.3mg 7%
Calcium 124.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
  • 33

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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