Directions:
- Heat oven to 350 degrees. Line the bottom and sides of an 8 square pan with foil. Make brownies according directions. When baked cool for 1 hr.
- Using foil to lift, remove brownie from pan. Remove foil. With 3 heart shaped cookie cutter cut 6 brownies (or as many as you can get)
- In medium microwaveable bowl, microwave caramels and whipping cream uncovered on high 1-3 minutes, stirring every minute until caramels are melted.
- Arrange brownies on a small serving plate, drizzle with caramel mixture, top with pecans.
- Serve with a doulpe of whip cream and sliced strawberry for a drop to your knees dessert.....enjoy!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.82 Kcal (4023 kJ) | ||
| Calories from fat | 382.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 502.92mg | 21% | |
| Potassium | 442.46mg | 9% | |
| Total Carbs | 146.1g | 49% | |
| Sugars | 56.95g | 228% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 13.25g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.55 Kcal (1237 kJ) | ||
| Calories from fat | 117.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 65% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 7% | |
| Sodium | 154.7mg | 21% | |
| Potassium | 136.1mg | 9% | |
| Total Carbs | 44.94g | 49% | |
| Sugars | 17.52g | 228% | |
| Dietary Fiber | 1.08g | 14% | |
| Protein | 4.08g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 14% | |
| Calcium | 38.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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