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Caramel Pear Pudding Cake Recipe

Caramel Pear Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk
4 medium pears, peeled and chopped , or
1 (16 oz) can pears, drained and chopped
1/2 cup pecans, chopped
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
ice cream or cool whip (optional)

Directions:

Heat oven to 375 degrees F.
In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.
In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.
Serve hot with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1663.18 Kcal (6963 kJ)
Calories from fat	606.48 Kcal
		% Daily Value*
Total Fat	67.39g	104%
Cholesterol	62.23mg	21%
Sodium	354.63mg	15%
Potassium	1335.02mg	28%
Total Carbs	265.08g	88%
Sugars	190.33g	761%
Dietary Fiber	18.72g	75%
Protein	14.31g	29%
Vitamin C	15mg	25%
Vitamin A	0.3mg	9%
Iron	3.6mg	20%
Calcium	413.6mg	41%

Amount Per 100 g
Calories	201.6 Kcal (844 kJ)
Calories from fat	73.51 Kcal
		% Daily Value*
Total Fat	8.17g	104%
Cholesterol	7.54mg	21%
Sodium	42.99mg	15%
Potassium	161.83mg	28%
Total Carbs	32.13g	88%
Sugars	23.07g	761%
Dietary Fiber	2.27g	75%
Protein	1.73g	29%
Vitamin C	1.8mg	25%
Iron	0.4mg	20%
Calcium	50.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.1

Points
46

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sugar,
High in Total Fat

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