Caramel Pear Pudding Cake Recipe

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Caramel Pear Pudding Cake
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  1. Heat oven to 375 degrees F.
  2. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.
  3. In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.
  4. Serve hot with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1663.18 Kcal (6963 kJ)
Calories from fat 606.48 Kcal
% Daily Value*
Total Fat 67.39g 104%
Cholesterol 62.23mg 21%
Sodium 354.63mg 15%
Potassium 1335.02mg 28%
Total Carbs 265.08g 88%
Sugars 190.33g 761%
Dietary Fiber 18.72g 75%
Protein 14.31g 29%
Vitamin C 15mg 25%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 413.6mg 41%
Amount Per 100 g
Calories 201.6 Kcal (844 kJ)
Calories from fat 73.51 Kcal
% Daily Value*
Total Fat 8.17g 104%
Cholesterol 7.54mg 21%
Sodium 42.99mg 15%
Potassium 161.83mg 28%
Total Carbs 32.13g 88%
Sugars 23.07g 761%
Dietary Fiber 2.27g 75%
Protein 1.73g 29%
Vitamin C 1.8mg 25%
Iron 0.4mg 20%
Calcium 50.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
  • 46

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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