Print Recipe
Caramel Pear Pudding Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 2
caramel put a delicious taste to this dish.
Ingredients:
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup milk
4 medium pears, peeled and chopped, or
1 (16 ounce) can pears, drained and chopped
1/2 cup pecans, chopped
3/4 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup boiling water
ice cream or cool whip (optional)
Directions:
1. Heat oven to 375 degrees F.
2. In large mixing bowl stir together flour, sugar, baking powder, cinnamon and salt. Add milk; beat until smooth. Stir in pears and pecans. Turn into an ungreased 2-quart casserole.
3. In bowl combine brown sugar, butter and boiling water; pour evenly over batter. Bake for 45 minutes.
4. Serve hot with ice cream.
By RecipeOfHealth.com