Directions:
- Break chocolate and the Heath Bar into large chunks and set to one side.
- In a saucepan over low heat, melt together the butter, sugar and cream; stir until all the sugar has dissolved and then turn the heat up and continue stirring for 10 minutes; be careful, the mixture gets very hot and can splatter; use a very long wooden spoon.
- Turn the heat down again, add the marshmallows, chocolate and Heath Bar into the saucepan; stir around once and pour over your ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.32 Kcal (3217 kJ) | ||
| Calories from fat | 458.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.92g | 78% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 90.67mg | 4% | |
| Potassium | 263.23mg | 6% | |
| Total Carbs | 77.71g | 26% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 458.9 Kcal (1921 kJ) | ||
| Calories from fat | 273.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 78% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 40% | |
| Sodium | 54.16mg | 4% | |
| Potassium | 157.22mg | 6% | |
| Total Carbs | 46.41g | 26% | |
| Sugars | 39.12g | 262% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 50.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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