Caramel Pear Cake Recipe

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Ingredients:

Serving

3 medium ripe pears, peeled and sliced
28 caramels
1-1/2 cups water, divided
2 tbsp butter
1 package yellow cake mix (regular size)
3 eggs
1/3 cup canola oil
whipped cream

Directions:

Arrange pear slices in rows in a greased 13-in. x 9-in. baking dish; set aside. In a large saucepan, melt the caramels with a 1/2 cup water; stir in butter until smooth. Pour over pears.
In a large bowl, combine the cake mix, eggs, oil and remaining water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour over the caramel layer.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center of cake comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve with whipped cream. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.12 Kcal (1587 kJ)
Calories from fat	123.01 Kcal
		% Daily Value*
Total Fat	13.67g	21%
Cholesterol	48.12mg	16%
Sodium	338.92mg	14%
Potassium	147.81mg	3%
Total Carbs	61.66g	21%
Sugars	20g	80%
Dietary Fiber	1.77g	7%
Protein	4.85g	10%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	234.07 Kcal (980 kJ)
Calories from fat	75.94 Kcal
		% Daily Value*
Total Fat	8.44g	21%
Cholesterol	29.71mg	16%
Sodium	209.25mg	14%
Potassium	91.26mg	3%
Total Carbs	38.07g	21%
Sugars	12.35g	80%
Dietary Fiber	1.09g	7%
Protein	3g	10%
Vitamin C	1.1mg	3%
Iron	0.4mg	4%
Calcium	71.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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