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Blueberry Pie With Oatmeal Crust Recipe

Blueberry Pie With Oatmeal Crust Recipe

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Ingredients:

Serving

1 cup butter
1 cup flour
1 cup brown sugar
1 1/2 cups quick-cooking oats
1/2 tsp salt
1 (15 oz) can sweetened blueberries, drained

Directions:

Preheat oven to 350 degrees F.
In a medium bowl, cream together the butter and brown sugar.
Stir in flour, salt and oats.
Mix until well combined.
Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
Spread blueberries evenly into crust.
Pat the remaining oat mixture onto top of blueberries.
Bake in preheated oven for 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.41 Kcal (1928 kJ)
Calories from fat	249.35 Kcal
		% Daily Value*
Total Fat	27.71g	43%
Cholesterol	61.01mg	20%
Sodium	574.96mg	24%
Potassium	112.93mg	2%
Total Carbs	51.63g	17%
Sugars	27.38g	110%
Dietary Fiber	3.02g	12%
Protein	3.97g	8%
Vitamin A	0.3mg	9%
Iron	1.9mg	11%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	345.54 Kcal (1447 kJ)
Calories from fat	187.14 Kcal
		% Daily Value*
Total Fat	20.79g	43%
Cholesterol	45.79mg	20%
Sodium	431.51mg	24%
Potassium	84.75mg	2%
Total Carbs	38.75g	17%
Sugars	20.55g	110%
Dietary Fiber	2.27g	12%
Protein	2.98g	8%
Vitamin A	0.2mg	9%
Iron	1.4mg	11%
Calcium	66.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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