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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sinfully yummy! I use my Caramel Sauce Caramel Sauce but you could use your own or store bought. Just make sure to use a really good one as it really shines here! Ingredients:
1 1/4 cups flour |
1 cup brown sugar, packed |
1 cup quick-cooking oats |
1 teaspoon ground cinnamon |
1/2 cup butter, melted |
3 medium pears, peeled and sliced |
caramel sauce |
whipped cream |
caramel sauce |
ground cinnamon |
Directions:
1. Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
2. Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
3. Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
4. Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
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