Caramel Ice Cream Sauce Recipe

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Caramel Ice Cream Sauce
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Ingredients:

  • 1/2 cup packed brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp butter

Directions:

  1. Combine brown sugar and cornstarch in a saucepan, stir in the cream, water and cornsyrup until smooth.
  2. Bring to a boil; cook and stir for 2 minutes or until thickened; remove from heat and stir in the butter and vanilla until butter is melted.
  3. Serve hot or cold over ice cream; refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.09 Kcal (411 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 7.51mg 3%
Sodium 11.74mg 0%
Potassium 32.16mg 1%
Total Carbs 19.05g 6%
Sugars 17.61g 70%
Dietary Fiber 0.01g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 272.69 Kcal (1142 kJ)
Calories from fat 65.94 Kcal
% Daily Value*
Total Fat 7.33g 4%
Cholesterol 20.88mg 3%
Sodium 32.63mg 0%
Potassium 89.42mg 1%
Total Carbs 52.97g 6%
Sugars 48.95g 70%
Dietary Fiber 0.03g 0%
Protein 0.88g 1%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 65.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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