Directions:
- In a small saucepan, combine brown sugar and cornstarch. Stir in the cream, water and corn syrup until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
- Stir in butter and vanilla until butter is melted. Serve warm or cold over ice cream. Refrigerate leftovers. Yield: about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.09 Kcal (411 kJ) | ||
| Calories from fat | 23.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 11.74mg | 0% | |
| Potassium | 32.16mg | 1% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 4% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 3% | |
| Sodium | 32.63mg | 0% | |
| Potassium | 89.42mg | 1% | |
| Total Carbs | 52.97g | 6% | |
| Sugars | 48.95g | 70% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 65.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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