Caramel Corn Recipe

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Caramel Corn
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Ingredients
4
Count
Nutrition
571
Calories
Total time
6
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 cup firmly packed brown sugar

Directions:

  1. Mix all ingredients in med saucepan.
  2. Bring to a boil.
  3. Boil for 1 minute.
  4. Pour over popcorn and gently stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.44 Kcal (2393 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 81.34mg 27%
Sodium 49.67mg 2%
Potassium 58.42mg 1%
Total Carbs 79.7g 27%
Sugars 79.33g 317%
Protein 0.38g 1%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 435.1 Kcal (1822 kJ)
Calories from fat 210 Kcal
% Daily Value*
Total Fat 23.33g 47%
Cholesterol 61.94mg 27%
Sodium 37.82mg 2%
Potassium 44.48mg 1%
Total Carbs 60.68g 27%
Sugars 60.4g 317%
Protein 0.29g 1%
Vitamin A 0.3mg 13%
Iron 0.3mg 2%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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