Grandma's Caramel Corn Recipe

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Grandma's Caramel Corn
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Ingredients
7
Count
Nutrition
227
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups brown sugar
  • 6 quarts popped popcorn
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla

Directions:

  1. Melt the butter in a medium saucepan.
  2. Add sugar, corn syrup and salt.
  3. Bring the mixture to a boil and then add soda and vanilla.
  4. Pour over popcorn.
  5. Place on 2 (12x20) baking sheets.
  6. Bake at 250 degrees for one hour, stirring every 15 minutes.
  7. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.56 Kcal (949 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 24.4mg 8%
Sodium 103.07mg 4%
Potassium 63.82mg 1%
Total Carbs 35.63g 12%
Sugars 28.01g 112%
Dietary Fiber 1.44g 6%
Protein 1.36g 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 436.99 Kcal (1830 kJ)
Calories from fat 167.93 Kcal
% Daily Value*
Total Fat 18.66g 15%
Cholesterol 47.07mg 8%
Sodium 198.81mg 4%
Potassium 123.1mg 1%
Total Carbs 68.72g 12%
Sugars 54.03g 112%
Dietary Fiber 2.78g 6%
Protein 2.63g 3%
Vitamin A 0.2mg 4%
Iron 1mg 3%
Calcium 44mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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