Directions:
- Preheat the oven to 325 degrees F.
- Line two large baking sheets with parchment paper.
- Melt the chocolate, stirring until smooth.
- Let cool.
- Beat the eggwhites on high speed until they hold soft peaks.
- Gradually add the sugar and beat until the meringues hold stiff peaks and is glossy.
- Gently fold in the melted chocolate with a rubber spatula.
- Fold in the ground almonds and the lemon zest until thoroughly combined.
- Do not overmix.
- Drop the meringue by heaping tablespoons onto the parchment paper, leaving two inches between each mound.
- Bake 15 minutes.
- The cookies will puff up slightly and then fall.
- Do not remove the cookies from the sheets until they are completely cooled, or they will break.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.07 Kcal (2002 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 98.44mg | 4% | |
| Potassium | 282.55mg | 6% | |
| Total Carbs | 80.96g | 27% | |
| Sugars | 70.48g | 282% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 368.71 Kcal (1544 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 25% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 75.93mg | 4% | |
| Potassium | 217.92mg | 6% | |
| Total Carbs | 62.44g | 27% | |
| Sugars | 54.36g | 282% | |
| Dietary Fiber | 3.35g | 17% | |
| Protein | 6.01g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 109.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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