Caramel Chocolate Dip Recipe

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Caramel Chocolate Dip
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  1. Heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.19 Kcal (4941 kJ)
Calories from fat 316.39 Kcal
% Daily Value*
Total Fat 35.15g 54%
Cholesterol 18.33mg 6%
Sodium 613.35mg 26%
Potassium 883.41mg 19%
Total Carbs 217.05g 72%
Sugars 187g 748%
Dietary Fiber 3.4g 14%
Protein 17.28g 35%
Iron 1.7mg 9%
Calcium 480.6mg 48%
Amount Per 100 g
Calories 290.69 Kcal (1217 kJ)
Calories from fat 77.93 Kcal
% Daily Value*
Total Fat 8.66g 54%
Cholesterol 4.51mg 6%
Sodium 151.07mg 26%
Potassium 217.59mg 19%
Total Carbs 53.46g 72%
Sugars 46.06g 748%
Dietary Fiber 0.84g 14%
Protein 4.26g 35%
Iron 0.4mg 9%
Calcium 118.4mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 34

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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