Caramel Chocolate Cheesecake Bites Recipe

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Caramel Chocolate Cheesecake Bites
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  1. Coat 36 miniature muffin cups with cooking spray; generously coat each with wheat germ. Set aside.
  2. In large a bowl, beat cream cheese and sugar until smooth. Add cocoa; mix well. Beat in eggs and vanilla just until combined. Spoon 4 teaspoons into each muffin cup.
  3. Bake at 350° for 13-16 minutes or until set. Cool in pans for 10 minutes before removing to wire racks. Cool for 30 minutes and refrigerate. (Cheesecake may sink in the center upon cooling.)
  4. To serve, top each with a pecan half. Microwave caramel topping on high for 10 seconds or until soft. Spoon 1/4 teaspoon over each. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.13 Kcal (323 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 1.8mg 1%
Sodium 89.36mg 4%
Potassium 48.28mg 1%
Total Carbs 13.38g 4%
Sugars 5.65g 23%
Dietary Fiber 1.73g 7%
Protein 2.58g 5%
Iron 0.8mg 5%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 249.84 Kcal (1046 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 2%
Cholesterol 5.83mg 1%
Sodium 289.46mg 4%
Potassium 156.37mg 1%
Total Carbs 43.33g 4%
Sugars 18.3g 23%
Dietary Fiber 5.59g 7%
Protein 8.35g 5%
Iron 2.7mg 5%
Calcium 54mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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