Cinnamon Toasted Almonds Recipe

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Ingredients:

Serving

2 egg whites
6 tsp vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 tsp salt
1/2 tsp ground cinnamon

Directions:

In a large mixing bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. In a separate bowl combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly into greased 15-in. x 10 -in. x1 inches baking dish. Bake at 300 for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.18 Kcal (2073 kJ)
Calories from fat	324.01 Kcal
		% Daily Value*
Total Fat	36g	55%
Sodium	400.92mg	17%
Potassium	434.24mg	9%
Total Carbs	34.63g	12%
Sugars	14.15g	57%
Dietary Fiber	10.17g	41%
Protein	13.87g	28%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	199.7mg	20%

Amount Per 100 g
Calories	503.56 Kcal (2108 kJ)
Calories from fat	329.49 Kcal
		% Daily Value*
Total Fat	36.61g	55%
Sodium	407.7mg	17%
Potassium	441.58mg	9%
Total Carbs	35.21g	12%
Sugars	14.39g	57%
Dietary Fiber	10.34g	41%
Protein	14.11g	28%
Vitamin C	0.7mg	1%
Iron	2.3mg	13%
Calcium	203mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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