Directions:
- Melt half the chocolate.
- Beat butter until light and airy.
- Add sugar and beat until completely incorporated into butter.
- Beat in eggs one by one.
- Combine flour and baking soda and sift into butter mixture little by little until incorporated.
- Mix chocolate into the butter mixture.
- Stir in remaining chopped chocolate and pepper.
- Cover and refrigerate until dough is cool and firm.
- Preheat oven to 350°F.
- Cover baking sheet with parchment paper ( or grease generously).
- Place tablespoonful of batter about 1 inch apart on sheet.
- Bake for 10 to 12 minutes until crisp on outside but still chewy inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.62 Kcal (903 kJ) | ||
| Calories from fat | 94.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 68mg | 3% | |
| Potassium | 36.71mg | 1% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.2 Kcal (1596 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 16% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 14% | |
| Sodium | 120.22mg | 3% | |
| Potassium | 64.89mg | 1% | |
| Total Carbs | 52.49g | 10% | |
| Sugars | 30.28g | 69% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 4.77g | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 52.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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