Caramel-Cashew Ice Cream Recipe

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Caramel-Cashew Ice Cream
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Ingredients:

Directions:

  1. Beat whipping cream at high speed with an electric mixer until stiff peaks form.
  2. Stir together sweetened condensed milk and 1/2 cup butterscotch-caramel topping in a large mixing bowl. Fold in whipped cream and 1 cup cashews. Place in an airtight container; freeze 6 to 8 hours or until firm. Serve with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3119.12 Kcal (13059 kJ)
Calories from fat 1820.57 Kcal
% Daily Value*
Total Fat 202.29g 311%
Cholesterol 279.32mg 93%
Sodium 2299.84mg 96%
Potassium 2009.85mg 43%
Total Carbs 310.43g 103%
Sugars 28.1g 112%
Dietary Fiber 8.39g 34%
Protein 59.66g 119%
Vitamin C 3.3mg 5%
Iron 12.8mg 71%
Calcium 529.8mg 53%
Amount Per 100 g
Calories 366.16 Kcal (1533 kJ)
Calories from fat 213.72 Kcal
% Daily Value*
Total Fat 23.75g 311%
Cholesterol 32.79mg 93%
Sodium 269.98mg 96%
Potassium 235.94mg 43%
Total Carbs 36.44g 103%
Sugars 3.3g 112%
Dietary Fiber 0.99g 34%
Protein 7g 119%
Vitamin C 0.4mg 5%
Iron 1.5mg 71%
Calcium 62.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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