Original Irish Cream Recipe

Posted by
Rate It!
Original Irish Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract and almond extract.
  2. Blend on high for 20 to 30 seconds.
  3. Store in a tightly sealed container in the refrigerator.
  4. Shake well before serving.
  5. Will keep for 2 months if refrigerated.
  6. Adapted from Todd Wilbur's book More Top Secret Recipes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.19 Kcal (424 kJ)
Calories from fat 26.63 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 10.88mg 4%
Sodium 6.84mg 0%
Potassium 20.05mg 0%
Total Carbs 2.79g 1%
Sugars 2.16g 9%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 71.22 Kcal
% Daily Value*
Total Fat 7.91g 5%
Cholesterol 29.09mg 4%
Sodium 18.28mg 0%
Potassium 53.63mg 0%
Total Carbs 7.46g 1%
Sugars 5.79g 9%
Dietary Fiber 0.19g 0%
Protein 0.93g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top