Easy Lemon Cream Dessert Recipe

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Easy Lemon Cream Dessert
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Ingredients:

Directions:

  1. Whip the heavy cream.
  2. Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
  3. Fold in the whipped cream.
  4. Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
  5. Place in fridge to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.92 Kcal (1147 kJ)
Calories from fat 251.64 Kcal
% Daily Value*
Total Fat 27.96g 43%
Cholesterol 103.53mg 35%
Sodium 29.88mg 1%
Potassium 117.59mg 3%
Total Carbs 6.32g 2%
Sugars 1.44g 6%
Dietary Fiber 1.31g 5%
Protein 1.97g 4%
Vitamin C 23.8mg 40%
Iron 0.4mg 2%
Calcium 61.1mg 6%
Amount Per 100 g
Calories 229.69 Kcal (962 kJ)
Calories from fat 211.01 Kcal
% Daily Value*
Total Fat 23.45g 43%
Cholesterol 86.81mg 35%
Sodium 25.06mg 1%
Potassium 98.6mg 3%
Total Carbs 5.3g 2%
Sugars 1.21g 6%
Dietary Fiber 1.09g 5%
Protein 1.65g 4%
Vitamin C 20mg 40%
Iron 0.4mg 2%
Calcium 51.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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