Directions:
- Sift flour and sugar in mixer bowl.
- Boil oleo, corn oil, quick and water. Pour over flour and sugar, mix at low speed.
- Put soda into buttermilk, add to mixture along with eggs and vanilla.
- Bake in 9x 13 pan for 35-40 minutes. Ice while warm.
- Icing:
- Boil together oleo, quick and buttermilk.
- Pour over sifted powdered sugar, add vanilla and mix.
- Pour over cake while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.81 Kcal (1565 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 8% | |
| Sodium | 660.78mg | 28% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 40.56g | 14% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 4.3g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 336.17 Kcal (1407 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 34% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 8% | |
| Sodium | 594.26mg | 28% | |
| Potassium | 91.17mg | 2% | |
| Total Carbs | 36.47g | 14% | |
| Sugars | 17.51g | 78% | |
| Dietary Fiber | 2.15g | 10% | |
| Protein | 3.87g | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 70.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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