Chocolate wet Cake Recipe

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Chocolate  wet  Cake
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Ingredients:

  • 2 cups sugar
  • 2 cups flour , sifted
  • 1/2 cup butter
  • 1/2 cup shortening
  • 4 tbsp cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/2-1 tsp cinnamon
  • 2 eggs
  • 2 tbsp cocoa
  • 2 tbsp milk
  • 1/2 cup butter
  • 2 1/2 cups powdered sugar
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.08 Kcal (2433 kJ)
Calories from fat 288.21 Kcal
% Daily Value*
Total Fat 32.02g 49%
Cholesterol 34.56mg 12%
Sodium 671.26mg 28%
Potassium 854.08mg 18%
Total Carbs 69.23g 23%
Sugars 39.99g 160%
Dietary Fiber 1.68g 7%
Protein 6.25g 12%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 430.03 Kcal (1800 kJ)
Calories from fat 213.29 Kcal
% Daily Value*
Total Fat 23.7g 49%
Cholesterol 25.58mg 12%
Sodium 496.77mg 28%
Potassium 632.06mg 18%
Total Carbs 51.24g 23%
Sugars 29.6g 160%
Dietary Fiber 1.25g 7%
Protein 4.62g 12%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 58.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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