Directions:
- Preheat oven to 350.
- Toss bread, ginger and apples together. Place bread/fruit mixture in greased 2 qt baking dish.
- Combine hot water and brown sugar. Pour over bread.
- Combine remaining ingredients. Pour over bread.
- Bake 50 - 60 minutes til knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2269.34 Kcal (9501 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 2317.58mg | 97% | |
| Potassium | 1154.88mg | 25% | |
| Total Carbs | 445.32g | 148% | |
| Sugars | 335.77g | 1343% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 83.92g | 168% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 11.3mg | 63% | |
| Calcium | 1919.1mg | 192% | |
| Amount Per 100 g | |||
| Calories | 181.81 Kcal (761 kJ) | ||
| Calories from fat | 9.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 20% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 113% | |
| Sodium | 185.68mg | 97% | |
| Potassium | 92.53mg | 25% | |
| Total Carbs | 35.68g | 148% | |
| Sugars | 26.9g | 1343% | |
| Dietary Fiber | 0.77g | 38% | |
| Protein | 6.72g | 168% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.9mg | 63% | |
| Calcium | 153.8mg | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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