Caramel Bread Pudding with Dried Fruit |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Very low cholesterol, low fat, lower sugar - adapted from All Ingredients:
6 slices whole wheat bread, day old, cut in 1/2 inch cubes |
1/4 cup candied ginger, diced |
1/4 cup dried apples, diced |
1 cup hot water |
1 cup splenda brown sugar blend, packed |
1/4 cup egg substitute |
1/2 cup splenda |
2 cups fat free evaporated milk, warmed |
1/2 tsps vanilla extract |
1/2 tsps ground cinnamon |
1/8 tsps salt |
Directions:
1. Preheat oven to 350.
2. Toss bread, ginger and apples together. Place bread/fruit mixture in greased 2 qt baking dish.
3. Combine hot water and brown sugar. Pour over bread.
4. Combine remaining ingredients. Pour over bread.
5. Bake 50 - 60 minutes til knife inserted in center comes out clean.
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