Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3843.94 Kcal (16094 kJ) | ||
| Calories from fat | 1645.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.8g | 281% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 785.55mg | 33% | |
| Potassium | 579.62mg | 12% | |
| Total Carbs | 558.75g | 186% | |
| Sugars | 488.03g | 1952% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 137.3mg | 229% | |
| Iron | 3.8mg | 21% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 134.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 281% | |
|---|---|---|---|
| Cholesterol | 53.34mg | 218% | |
| Sodium | 64mg | 33% | |
| Potassium | 47.23mg | 12% | |
| Total Carbs | 45.52g | 186% | |
| Sugars | 39.76g | 1952% | |
| Dietary Fiber | 0.18g | 9% | |
| Protein | 1.98g | 49% | |
| Vitamin C | 11.2mg | 229% | |
| Iron | 0.3mg | 21% | |
| Calcium | 13.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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