Baked Apple Pudding Recipe

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Ingredients:

Serving

11 medium apples (i prefer mcintosh or granny smith)
2 tsp ground cinnamon
2/3 cup brown sugar
1/4 cup hot water
1/2 lemon , juice of
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter

Directions:

Peel, core, and slice apples. Spread over the bottom of a lightly greased 9x12 baking pan. Sprinkle cinnamon over the apples. Set aside.
To make syrup, mix brown sugar with hot water and lemon juice. Pour half of the syrup over the apples. Reserve other half.
To make topping, mix flour and brown sugar together, cut in butter until crumbly. Sprinkle topping evenly over the apples.
Pour other half of syrup over the topping.
Bake at 350 degrees F for 60 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.35 Kcal (2346 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	30.5mg	10%
Sodium	640.79mg	27%
Potassium	385.92mg	8%
Total Carbs	102.11g	34%
Sugars	63.03g	252%
Dietary Fiber	8.56g	34%
Protein	3.75g	8%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	142mg	14%

Amount Per 100 g
Calories	155.86 Kcal (653 kJ)
Calories from fat	43.22 Kcal
		% Daily Value*
Total Fat	4.8g	27%
Cholesterol	8.48mg	10%
Sodium	178.23mg	27%
Potassium	107.34mg	8%
Total Carbs	28.4g	34%
Sugars	17.53g	252%
Dietary Fiber	2.38g	34%
Protein	1.04g	8%
Vitamin C	4mg	24%
Iron	0.6mg	13%
Calcium	39.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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