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Caramel Apple Pudding Cae Recipe

Caramel Apple Pudding Cae Recipe

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Ingredients:

Serving

2 medium tart cooking apples peeled cored and thinly sliced
3 tbsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/4 cup raisins
1 cup all purpose flour
3/4 cup packed brown sugar
1 tsp baking powder
1/4 tsp baking soda
1/2 cup milk
2 tbsp butter melted
1 tsp vanilla
1/2 cup chopped pecans
3/4 cup caramel ice cream topping
1/2 cup water
1 tbsp butter

Directions:

Preheat oven to 350 then grease a square baking dish and arrange apple slices in bottom.
Sprinkle with lemon juice, cinnamon and nutmeg then top evenly with raisins and set aside.
Combine flour, brown sugar, baking powder and baking soda in a large bowl.
Add milk, 2 tablespoons melted butter and vanilla then mix well and stir in nuts.
Spread batter evenly over apple mixture.
Combine topping, water and 1 tablespoon butter in a small saucepan then bring to boiling.
Pour caramel mixture over batter in the baking dish then bake 35 minutes.
Spoon individual servings into dessert dishes while warm.
Spoon caramel apple mixture from pan over each portion then serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.5 Kcal (1568 kJ)
Calories from fat	179.23 Kcal
		% Daily Value*
Total Fat	19.91g	31%
Cholesterol	11.98mg	4%
Sodium	75.42mg	3%
Potassium	297.96mg	6%
Total Carbs	46.73g	16%
Sugars	28.27g	113%
Dietary Fiber	2.49g	10%
Protein	4.6g	9%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	138.1mg	14%

Amount Per 100 g
Calories	309.41 Kcal (1295 kJ)
Calories from fat	148.08 Kcal
		% Daily Value*
Total Fat	16.45g	31%
Cholesterol	9.9mg	4%
Sodium	62.31mg	3%
Potassium	246.18mg	6%
Total Carbs	38.61g	16%
Sugars	23.36g	113%
Dietary Fiber	2.06g	10%
Protein	3.8g	9%
Vitamin C	2.4mg	5%
Iron	1mg	7%
Calcium	114.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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