Caramel Apple Pudding Cae |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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CARAMEL APPLE PUDDING CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sterling Estate in Watauga, Texas in 1991. Ingredients:
2 medium tart cooking apples peeled cored and thinly sliced |
3 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/4 cup raisins |
1 cup all purpose flour |
3/4 cup packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 cup milk |
2 tablespoons butter melted |
1 teaspoon vanilla |
1/2 cup chopped pecans |
3/4 cup caramel ice cream topping |
1/2 cup water |
1 tablespoons butter |
Directions:
1. Preheat oven to 350 then grease a square baking dish and arrange apple slices in bottom.
2. Sprinkle with lemon juice, cinnamon and nutmeg then top evenly with raisins and set aside.
3. Combine flour, brown sugar, baking powder and baking soda in a large bowl.
4. Add milk, 2 tablespoons melted butter and vanilla then mix well and stir in nuts.
5. Spread batter evenly over apple mixture.
6. Combine topping, water and 1 tablespoon butter in a small saucepan then bring to boiling.
7. Pour caramel mixture over batter in the baking dish then bake 35 minutes.
8. Spoon individual servings into dessert dishes while warm.
9. Spoon caramel apple mixture from pan over each portion then serve immediately.
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