Directions:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2870.13 Kcal (12017 kJ) | ||
| Calories from fat | 1558.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.19g | 266% | |
|---|---|---|---|
| Cholesterol | 762.02mg | 254% | |
| Sodium | 1397mg | 58% | |
| Potassium | 708.42mg | 15% | |
| Total Carbs | 294.94g | 98% | |
| Sugars | 189.91g | 760% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 39.69g | 79% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 408.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 315.98 Kcal (1323 kJ) | ||
| Calories from fat | 171.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 266% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 254% | |
| Sodium | 153.8mg | 58% | |
| Potassium | 77.99mg | 15% | |
| Total Carbs | 32.47g | 98% | |
| Sugars | 20.91g | 760% | |
| Dietary Fiber | 0.74g | 27% | |
| Protein | 4.37g | 79% | |
| Vitamin C | 0.7mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 48% | |
| Calcium | 45mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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