Sour Cherry Muffins With Almond Crumble Recipe

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Sour Cherry Muffins With Almond Crumble
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease a 12 cup muffin pan.
  3. Topping: In a small bowl, combine brown sugar, butter, flour, and cinnamon until blended and crumbly. Stir in almonds. Refrigerate until ready to use.
  4. Muffins: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  5. In a medium bowl, whisk together sugar, eggs, sour cream, oil, and almond extract until well blended.
  6. Add the egg mixture to the flour mixture and stir until just blended, Gently fold in cherries.
  7. Divide batter equally among prepared muffin cups. Sprinkle with topping.
  8. Bake in preheated oven for 25 to 30 minutes or until tops are golden and a toothpick inserted in the center comes out clean. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.27 Kcal (600 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 19.13mg 6%
Sodium 62.06mg 3%
Potassium 83.56mg 2%
Total Carbs 20.26g 7%
Sugars 12.5g 50%
Dietary Fiber 0.72g 3%
Protein 2.34g 5%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 287.48 Kcal (1204 kJ)
Calories from fat 113.61 Kcal
% Daily Value*
Total Fat 12.62g 10%
Cholesterol 38.39mg 6%
Sodium 124.53mg 3%
Potassium 167.66mg 2%
Total Carbs 40.65g 7%
Sugars 25.08g 50%
Dietary Fiber 1.44g 3%
Protein 4.69g 5%
Vitamin C 0.6mg 1%
Iron 0.9mg 2%
Calcium 62.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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