Directions:
- Directions:
- 1. Preheat oven to 350°F.
- In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly.
- Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan.
- Bake 15 minutes.
- 2. Add nuts to reserved crumb mixture.
- 3. In heavy saucepan, over low heat, melt caramels with EAGLE BRAND®, stirring until smooth.
- Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture.
- Bake 20 minutes or until set.
- Cool.
- Serve warm with ice cream. Store leftovers covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.59 Kcal (823 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 102.28mg | 4% | |
| Potassium | 75.52mg | 2% | |
| Total Carbs | 20.67g | 7% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 219.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 18% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 7% | |
| Sodium | 208.25mg | 4% | |
| Potassium | 153.76mg | 2% | |
| Total Carbs | 42.08g | 7% | |
| Sugars | 21.77g | 43% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 6.29g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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