Apples and Oats Biscotti Recipe

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Apples and Oats Biscotti
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Ingredients
13
Count
Nutrition
193
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Line a 9x9x2-inch baking pan with foil, extending foil over the pan edges; set aside.
  3. In a medium bowl, combine flour, oats, apple pie spice, baking soda, and salt; set aside.
  4. In a large bowl, combine butter and shortening and beat with an electric mixer on medium to high speed for 30 seconds.
  5. Add brown sugar and beat until combined, scraping bowl occasionally. Beat in egg, maple syrup, and vanilla until combined.
  6. Beat in as much of the flour mixture as you can with the mixer.
  7. Using a wooden spoon, stir in any remaining flour mixture.
  8. Stir in nuts and dried apples.
  9. Spread dough into the prepared baking pan.
  10. Bake in the preheated oven for 25 minutes or until a toothpick inserted near the center comes out clean.
  11. Cool in pan on a wire rack for 30 minutes.
  12. Reduce oven temperature to 325 degrees F.
  13. Using the edges of the foil, lift the uncut cookies out of the pan and place on a cutting board.
  14. Carefully remove foil then using a serrated knife, cut mixture into thirds crosswise.
  15. Cut each portion into 3/4x3-inch slices, making a total of thirty 3/4x3-inch slices.
  16. Place slices, cut sides down, on ungreased cookie sheets and bake for 10 minutes.
  17. Turn slices over; bake for 10 to 15 minutes more or until dry and crisp. Transfer cookies to wire racks; let cool.
  18. Makes 30 cookies.
  19. To Store:.
  20. Layer cookies between waxed paper in an airtight container; cover.
  21. Store at room temperature for up to 3 days or freeze for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.13 Kcal (809 kJ)
Calories from fat 79.78 Kcal
% Daily Value*
Total Fat 8.86g 14%
Cholesterol 23.81mg 8%
Sodium 88.52mg 4%
Potassium 66.57mg 1%
Total Carbs 26.86g 9%
Sugars 16.6g 66%
Dietary Fiber 0.93g 4%
Protein 2.04g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 284.43 Kcal (1191 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 14%
Cholesterol 35.06mg 8%
Sodium 130.37mg 4%
Potassium 98.04mg 1%
Total Carbs 39.56g 9%
Sugars 24.45g 66%
Dietary Fiber 1.37g 4%
Protein 3g 4%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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