Directions:
- Stir together first 5 ingredients in a large mixing bowl. Add butter, stirring until mixture is crumbly. Reserve half of mixture (about 2 3/4 cups). Press remaining half of mixture into bottom of a lightly greased 13- x 9-inch pan. Sprinkle evenly with chocolate morsels, and, if desired, pecans.
- Microwave caramels and half-and-half in a microwave-safe bowl at MEDIUM (50% power) 3 minutes. Stir and microwave at MEDIUM 1 to 3 more minutes or until mixture is smooth. Let stand 1 minute. Pour evenly over chocolate morsels. Sprinkle evenly with reserved crumb mixture.
- Bake at 350° for 30 minutes or until light golden brown. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5329.01 Kcal (22311 kJ) | ||
| Calories from fat | 2753.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 305.9g | 471% | |
|---|---|---|---|
| Cholesterol | 519.58mg | 173% | |
| Sodium | 2086.67mg | 87% | |
| Potassium | 1754.68mg | 37% | |
| Total Carbs | 624.75g | 208% | |
| Sugars | 356.3g | 1425% | |
| Dietary Fiber | 30.34g | 121% | |
| Protein | 58.37g | 117% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.2mg | 84% | |
| Calcium | 644.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 346.95 Kcal (1453 kJ) | ||
| Calories from fat | 179.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 471% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 173% | |
| Sodium | 135.85mg | 87% | |
| Potassium | 114.24mg | 37% | |
| Total Carbs | 40.68g | 208% | |
| Sugars | 23.2g | 1425% | |
| Dietary Fiber | 1.98g | 121% | |
| Protein | 3.8g | 117% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1mg | 84% | |
| Calcium | 42mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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