Caramel Apple Cupcakes Recipe

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Caramel Apple Cupcakes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees, and line 24 (2 1/2 inch) muffin pan cups with paper liners.
  2. Prepare cake mix according to package directions.
  3. Stir in apples and spoon batter into prepared muffin cups.
  4. Bake 15-20 minutes, or until toothpicks inserted into centers come out clean.
  5. Cool in pans on wire racks for 10 minutes, then remove from pans and cool completely on the racks.
  6. For Caramel Frosting:.
  7. Melt butter in a 2 quart saucepan.
  8. Stir in brown sugar, evaporated milk, and salt.
  9. Bring to a boil, stirring constantly; remove from heat and cool to lukewarm.
  10. Beat in powdered sugar until frosting is of spreading consistency.
  11. Beat in vanilla until smooth, and then frost cupcakes.
  12. Sprinkle cupcakes with chopped nuts for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.08 Kcal (2261 kJ)
Calories from fat 220.64 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 7.95mg 3%
Sodium 571.74mg 24%
Potassium 1200.46mg 26%
Total Carbs 76.81g 26%
Sugars 51.89g 208%
Dietary Fiber 0.33g 1%
Protein 5.37g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 455.37 Kcal (1907 kJ)
Calories from fat 186.03 Kcal
% Daily Value*
Total Fat 20.67g 38%
Cholesterol 6.7mg 3%
Sodium 482.06mg 24%
Potassium 1012.16mg 26%
Total Carbs 64.76g 26%
Sugars 43.75g 208%
Dietary Fiber 0.28g 1%
Protein 4.52g 11%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 48.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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