Directions:
- Preheat oven to 350 degrees F.
- Place 14-16 liners in muffin cups. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
- Mix batter according to directions. Spoon batter into muffin tin, about two-thirds of the way full. You will have enough batter for 14-16 cupcakes.
- Mix caramel pouch as directed on box. Spoon a heaping teaspoon of caramel on top of the batter. Do not mix into batter. Gently swirl caramel into surface of cupcake using a knife.
- Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before frosting. Frost with Duncan Hines® Creamy Home-Style Vanilla Frosting and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.89 Kcal (1511 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 96.5mg | 32% | |
| Sodium | 298.28mg | 12% | |
| Potassium | 17.25mg | 0% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 26g | 104% | |
| Protein | 4.63g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.3 Kcal (1592 kJ) | ||
| Calories from fat | 193.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 31% | |
|---|---|---|---|
| Cholesterol | 101.69mg | 32% | |
| Sodium | 314.32mg | 12% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 41.23g | 13% | |
| Sugars | 27.4g | 104% | |
| Protein | 4.87g | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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