Directions:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8 square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.92 Kcal (1419 kJ) | ||
| Calories from fat | 178.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.8g | 30% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 18.79mg | 1% | |
| Potassium | 224.63mg | 5% | |
| Total Carbs | 38.47g | 13% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 465.18 Kcal (1948 kJ) | ||
| Calories from fat | 244.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 30% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 14% | |
| Sodium | 25.79mg | 1% | |
| Potassium | 308.32mg | 5% | |
| Total Carbs | 52.81g | 13% | |
| Sugars | 37.63g | 110% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 6.09g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 9% | |
| Calcium | 82.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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