Creamy Caramels Recipe

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Creamy Caramels
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Ingredients
6
Count
Nutrition
449
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup butter
  • 2 1/4 cups packed brown sugar
  • 1 dash salt
  • 1 tsp vanilla

Directions:

  1. Melt butter in a large saucepan.
  2. Add sugar and salt.
  3. Blend in corn syrup and milk, stirring constantly.
  4. Cook and stir over medium heat to 245 degrees on candy thermometer.
  5. Remove from heat and stir in vanilla.
  6. Pour into greased 9 inch square pan.
  7. Cool thoroughly.
  8. Cut into small squares and wrap in waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.29 Kcal (1881 kJ)
Calories from fat 279.63 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 82.95mg 28%
Sodium 71.3mg 3%
Potassium 28.22mg 1%
Total Carbs 46.4g 15%
Sugars 46.4g 186%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 30mg 3%
Amount Per 100 g
Calories 448.58 Kcal (1878 kJ)
Calories from fat 279.19 Kcal
% Daily Value*
Total Fat 31.02g 48%
Cholesterol 82.82mg 28%
Sodium 71.19mg 3%
Potassium 28.17mg 1%
Total Carbs 46.33g 15%
Sugars 46.33g 186%
Protein 0.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Calcium 29.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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