Baked Caramel Corn Recipe

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Baked Caramel Corn
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  • 2 cups brown sugar (firmly packed)
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 5 quarts popped corn (it is best if you do it the old-fashioned way with oil and popcorn in a pan on the stove...microwa)
  • 2 cups nuts (your choice ) (optional)


  1. Melt butter.
  2. Stir in brown sugar, corn syrup and salt. bring to a boil stirring constantly.
  3. Boil without stirring 5 minutes (this is crucial).
  4. Remove from heat, gradually stir in baking soda and vanilla.
  5. Place your popcorn and nuts in a large bowl. gradually pour the caramel mixture onto the popcorn mixing well.
  6. Place popcorn on baking sheets and bake at 250 degrees for 1 hour stirring every 15 minutes.
  7. Remove from oven and let cool completely. break apart and store in air tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 826 Kcal (3458 kJ)
Calories from fat 358.44 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 48.81mg 16%
Sodium 367.64mg 15%
Potassium 1057.55mg 23%
Total Carbs 118.33g 39%
Sugars 66.18g 265%
Dietary Fiber 10.32g 41%
Protein 13.25g 26%
Vitamin C 21.8mg 36%
Vitamin A 0.2mg 8%
Iron 5.1mg 29%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 196.67 Kcal (823 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 61%
Cholesterol 11.62mg 16%
Sodium 87.54mg 15%
Potassium 251.81mg 23%
Total Carbs 28.17g 39%
Sugars 15.76g 265%
Dietary Fiber 2.46g 41%
Protein 3.15g 26%
Vitamin C 5.2mg 36%
Vitamin A 0.1mg 8%
Iron 1.2mg 29%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
  • 23

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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