Apple Pecan Cheesecake Recipe

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Apple Pecan Cheesecake
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  1. Combine crust ingredients; press into the bottom and 1-1/2 in. up sides of a 9-in. springform pan. Refrigerate.
  2. For topping, combine the sugar, flour, cinnamon and nutmeg in a Dutch oven; stir in lemon juice. Add apples. Bring to a boil; cover and simmer for 15 minutes or just until apples are tender, stirring. Remove from the heat; stir in pecans. Cool to room temperature. Set aside 3 tablespoons for filling; refrigerate remaining topping until serving.
  3. Combine the cream cheese, eggs, sugar and vanilla in a large bowl; mix until well blended. Add reserved topping; mix well. Pour into crust.
  4. Bake at 350° for 50 minutes. Turn oven off, but leave cheesecake in oven with door ajar for 1 hour. Cool to room temperature. Refrigerate for at least 4 hours. Just before serving, top with apple topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.98 Kcal (1369 kJ)
Calories from fat 164.12 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 62.14mg 21%
Sodium 162.11mg 7%
Potassium 80.4mg 2%
Total Carbs 38.27g 13%
Sugars 23.46g 94%
Dietary Fiber 1.84g 7%
Protein 4.44g 9%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 350.4 Kcal (1467 kJ)
Calories from fat 175.88 Kcal
% Daily Value*
Total Fat 19.54g 28%
Cholesterol 66.59mg 21%
Sodium 173.72mg 7%
Potassium 86.15mg 2%
Total Carbs 41.01g 13%
Sugars 25.14g 94%
Dietary Fiber 1.97g 7%
Protein 4.76g 9%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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