Directions:
- Preheat an oven to 425 degrees F (220 degrees C). Press one of the pie pastries into a 9-inch pie plate; reserve the remaining pastry.
- Pour the lemon juice into a container that large enough for the apples and fill halfway with cold water. Peel and slice the apples into the lemon water; set aside.
- Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool slightly.
- Pour the fruit into the pie plate and press on the top crust. Stir together 1 tablespoon of white sugar and 1/2 teaspoon of cinnamon; sprinkle over the pie.
- Bake in the preheated oven for 15 minutes; reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2928.54 Kcal (12261 kJ) | ||
| Calories from fat | 1384.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.8g | 237% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 987.59mg | 41% | |
| Potassium | 418.01mg | 9% | |
| Total Carbs | 384.71g | 128% | |
| Sugars | 255.12g | 1020% | |
| Dietary Fiber | 15.79g | 63% | |
| Protein | 13.78g | 28% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.6mg | 48% | |
| Calcium | 197.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 413.26 Kcal (1730 kJ) | ||
| Calories from fat | 195.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.7g | 237% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 81% | |
| Sodium | 139.36mg | 41% | |
| Potassium | 58.99mg | 9% | |
| Total Carbs | 54.29g | 128% | |
| Sugars | 36g | 1020% | |
| Dietary Fiber | 2.23g | 63% | |
| Protein | 1.94g | 28% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.2mg | 48% | |
| Calcium | 27.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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