Directions:
- PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
- MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
- BAKE 30 to 35 min. or until apples are tender. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.01 Kcal (1277 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 118.54mg | 5% | |
| Potassium | 311.37mg | 7% | |
| Total Carbs | 65.72g | 22% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.15 Kcal (440 kJ) | ||
| Calories from fat | 15.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 8% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 40.87mg | 5% | |
| Potassium | 107.34mg | 7% | |
| Total Carbs | 22.66g | 22% | |
| Sugars | 14.74g | 171% | |
| Dietary Fiber | 1.7g | 20% | |
| Protein | 0.49g | 3% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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