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Halloween Caramel Apples Recipe

Halloween Caramel Apples Recipe

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Ingredients:

Serving

5 granny smith apples, washed, well dried
1 package. (14 oz.) kraft caramels (about 50)
2 tbsp. water

Directions:

INSERT wooden pop sticks (from bag of caramels) into stem ends of apples.
Cover large plate with waxed paper; grease paper with butter.
COOK caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.
DIP apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples.
Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate.
Dip in candies.
Refrigerate 1 hour.
Remove from refrigerator 15 min. before serving; let stand at room temperature to soften slightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.12mg	0%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Calcium	10mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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