Creamy Lemon Squares Recipe

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Creamy Lemon Squares
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Ingredients:

Directions:

  1. HEAT oven to 350ºF.
  2. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
  3. BEAT Neufchatel and granulated sugar with mixer until well blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. zest, juice and baking powder; pour over crust.
  4. BAKE 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle with powdered sugar and remaining zest before serving.
  5. KRAFT Kitchen Tips:SUBSTITUTESubstitute 1 Tbsp. each lemon, lime and orange zest for the 3 Tbsp. lemon zest.NOTE FROM THE KRAFT KITCHENSFor a softer crust, reduce the crust baking time from 15 min. to 5 min.NOTEYou should get about 1 Tbsp. zest and 2 Tbsp. juice from 1 lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.45 Kcal (1446 kJ)
Calories from fat 152.87 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 20.46mg 7%
Sodium 552.12mg 23%
Potassium 76.05mg 2%
Total Carbs 45.58g 15%
Sugars 20.71g 83%
Dietary Fiber 2.2g 9%
Protein 3.63g 7%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 403.15 Kcal (1688 kJ)
Calories from fat 178.4 Kcal
% Daily Value*
Total Fat 19.82g 26%
Cholesterol 23.88mg 7%
Sodium 644.32mg 23%
Potassium 88.76mg 2%
Total Carbs 53.19g 15%
Sugars 24.17g 83%
Dietary Fiber 2.57g 9%
Protein 4.24g 7%
Vitamin C 1.7mg 2%
Vitamin A 0.2mg 5%
Iron 2.1mg 10%
Calcium 107.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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